Good Times Restaurant Inc. (NASDAQ: GTIM) owns, operates, and franchises restaurants in Colorado and Wyoming. The company is a quick service restaurant chain serving a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All-Natural, All-Angus beef, All-Natural chicken from Springer Mountain Farms, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Fresh Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, hand-spun shakes and Spoonbenders. SNNLive spoke with Gary Heller, Interim CFO & Director of Good Times Restaurants Inc. at the LD Micro "Main Event" 2014 in Bel Air, CA.
Mr. Heller begins with an overview of the company, “Good Times Restaurant is a NASDAQ listed company. We own and operate two restaurant brands, one is Good Times Burgers and Frozen Custard with 37 restaurants largely in the Colorado market. We both own and operate in franchise restaurants and we have a second brand, which is Bad Daddy’s Burger Bar which has 10 units in total, 2 of which we own and operate in Colorado and the balance are operated by the brand founders and licensee and franchisees.”
He discusses the company’s growth in 2015, “We think 2015 is going to be a good year for our business. We have tremendous brand awareness in our markets, we have terrific traction in our brands now, in 3 states in the Carlonias where Bad Daddy is from and Colorado in particular. The economy is performing very well and we believe we’ll continue on a strong growth trend for the next year.”
He concludes by explaining how they differ from other restaurants, “At Good Times, our beef is all natural. That’s no hormones, no steroids, no antibiotics, vegetarian-fed, humanly raise, we’re the only QSR concept that can make that claim and it really comes down to the taste.” For more information, check out their website: www.GoodTimesBurgers.com
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